Accounting for Breweries
Master the specialized accounting requirements of brewery operations and improve financial performance. This course shows you how to design a brewery-specific chart of accounts, calculate the true cost of beer, and manage taproom accounting. You will produce meaningful profitability reports and financial statements while addressing industry-specific compliance and operational issues. Apply targeted budgeting and reporting techniques to control costs, enhance margins, and support smarter decision-making in a brewery environment.
Format
PDF Course
Course Lists
Duration
2 Hours
Course Information
Author: Steven Bragg
Course Number: AC1132
Learning Objectives
- Recognize the steps employed in the production of beer.
- Identify the classifications of the various accounts in a brewery chart of accounts.
- Specify the accounting issues associated with each area of a brewery operation.
- Recognize the various cost assignment systems used within a brewery.
- Recognize the accounting policies that may be used within a brewery, and how they can impact reported results.
- Recognize the characteristics of the periodic and perpetual inventory systems.
- Differentiate between costs that should be charged to expense and those that can be capitalized.
- Identify the proper classification of taxes that may be applied to a brewery.
- Recognize the considerations to be concerned about when making investment decisions for a brewery.
- Differentiate between the uses to which the various brewery metrics can be put.
Level: Overview
Instructional Method: QAS Self-Study
NASBA Category: Accounting
Prerequisites: None
Advance Preparation: None
Latest Review Date: May 2024
Program Registration Requirements: Click on the Enroll button to pay for and access the course. You will then be able to download the course as a PDF file, then take an on-line examination, and then download a certificate of completion if you pass the examination.
Program Refund Policy: For more information regarding administrative policies concerning complaints, refunds, and other matters, see our policies page.
